If you are looking for luxury, you can find it in anything, anywhere. Why sweat around in kitchen preparing fine food, when you can order pre-made frozen gourmet food from Neiman Marcus or Babeth’s Feast? There is another way to do this, you sweat a little and have some fun doing it. AUI Fine Foods is in the business of importing high-end specialty pastry and dessert ingredients to the US. They are expanding and eager to share a best-kept food service industry secret with rest of the world via a new online shop, Gold Leaf Gourmet.
Sorry to burst your bubble, but there is no pastry chef in that fancy restaurant kitchen fretting and baking those amazing desserts day in and day out. Gold Leaf Gourmet is offering to us regular people something until now only available to the restaurant world – dessert kits. Everything you need to prepare your gourmet dessert is included in the kit. It comes pre-measured and all you have to do is follow instructions. Voilà! There is your fancy dessert.
Beerju Patel, Director of Marketing at Gold Leaf Gourmet thinks “there is a gap in the marketplace for this segment”. He also added, “This do-it-yourself (DIY) customer takes pride in their cooking, and so we want to provide the best ingredients in the industry to help make that a reality at home.”
AUI Fine Foods know what they are talking. They are in this business since 1958. “There is only one thing better than eating great desserts: making great desserts. We have been the leader in the upscale professional pastry and baking business since 1968, and now we aim to bring that wealth of expertise to home chefs. These ‘five star’ desserts are easy to make and rival plates even top restaurants would be proud of,” said Chief Operating Officer, Augusto Martinez.
Their current line-up includes Mocha cannoli, Cappuccino cups, and Golden Chocolate Mousse Cornets. Head over to Gold Leaf Gourmet website to have a look and place your orders for Christmas and beyond. At the moment they offer quite a bit of holiday discounts.
Source: Luxury Lifestyle